Perkins American Food Co. – Hagerstown, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 625-9084 to check today's hours. Know the hours? Send them to us.

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431 Dual Hwy, Hagerstown, MD 21740

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Address431 Dual Hwy, Hagerstown, MD 21740

Phone(240) 625-9084

StyleBakery

CountyWashington County

Time zoneEastern Time

From city center0.6 mi east

About Perkins American Food Co.

Perkins American Food Co. serves Hagerstown from 431 Dual Hwy, roughly 0.6 mi from downtown Hagerstown, heading east.

Our Hagerstown directory counts 24 bakeries in total, which works out to one bakery per 1,830 residents. If you want to compare, Krispy Kreme sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (240) 625-9084 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Hagerstown	24
Nearest bakery	0.1 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.